Part Time Artist

Preparing and serving great food
Key parts of your day to day will consist of:

Upholding food safety standards as you prepare and serve fresh food daily
Brand partnership discounts
Scholarship opportunities
Experience: No previous experience required
Physical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash register. This position requires bending, standing and walking the entire workday. You will receive training on your roles and responsibilities
Part time and day/evening/weekend shift positions vary by location.
A sandwich artist® greets and serves guests promptly, preps and prepares products, maintains food safety and sanitation standards, has outstanding guest service skills, and completes some paperwork
This is a part-time, variable hour position – meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffing
Maintain customer service by making the guest the number one priority
Knowledge of our assembly line procedure, customer flow, suggestive selling, POS/cash register, cash cards and ability to handle special requests
Sandwich/salad preparation, as outlined in accordance with the operations manual including the preparation of meats and vegetables fresh daily
Knowledge of proper bread procedures to include scoring, proofing, baking and how to make a hinge cut
Prepares food neatly, according to formula, and in a fast and timely manner
Food safety and sanitation basics
Understanding and adherence of proper food handling, food safety and sanitation standards during food preparation, serving guests and clean up
Maintain quality standards by taking product temperatures as directed in operations manual, checking day dots and use or sell by dates
No chewing gum, eating, drinking, or having personal food/drink items in food prep areas (includes service area and backroom)
Use of flow charts and detailed cleaning lists, as well as special projects requested or assigned by the manager to promote a sparkling, clean image
Recording and completing paperwork on a timely basis in its entirety and accurately, to include cash-ins/cash-outs/cash drops, bread counts, temp logs, and any other paperwork as assigned by manager
Cash control through the use of cash register
Perform cash-ins and cash-outs as well as hourly cash drops and bread counts to account for all forms of money
Knowledge of proper coupon procedures, account for all forms of money
Maintains a professional appearance and personal grooming hygiene standards per operations manual
follow policies and procedures as outlined in the operations manual and you're hired handbook/employee policy manual.
Personal appearance while behind the counter
black pants/shorts/skirt (as allowed per operations manual), clean closed-toe and closed-back shoes or sneakers (any color), and most importantly, a sincere smile
Must be in compliance, in regards to jewelry, as outlined in the Subway operations manual and you're hired handbook/employee policy manual.
Attendance and flexibility - regular and predictable attendance to include being on time and ready to go for every scheduled shift and flexibility to mark days off prior to the next weekly schedule out.
Able to work any area of restaurant as needed, operate a computerized POS cash register, ability to lift 10 pounds frequently and up to 50 pounds occasionally.
Frequent to continuous standing, bending, reaching, walking, carrying the entire work shift.
ANSI accredited food safety certification (food handler's certificate) where required by local board of health.