Food Runner - Flexible Shifts

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our Expos and Food Runners help us deliver these core values to our guests every shift!
We are currently seeking Professional Food Expeditors / Food Runners candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values.
We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Dental insurance

• Flexible schedule
• Health insurance
• 32k-47k/year (Hourly + Tips)

REQUIRED TRAINING/EDUCATION/EXPERIENCE:

Two (2) years previous hospitality experience is preferred.

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Command of the English or Spanish language.
Perform job functions in accordance with performance standards.

• Must contain and maintain product knowledge through continuous training.
• Report any food quality or presentation issues to Chef and/or Leadership.
• Maintain service line safety and sanitation. Timely delivery of food from kitchen to designated table.