Cook, PRN shifts

Performs a variety of food production duties under general supervision.

Shift Details : PRN (0-40 hrs/wk) Open Availability to work a variety of shifts as needed by the department to cover necessary shifts.

Most PRN caregivers work 1-3 shifts per week and know their schedule about a week in advance.

Department: Cassia Hospital Culinary Services

Knowledge of basic cooking skills and kitchen equipment

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

Demonstrated ability to read and communicate effectively in English.

Demonstrated ability to utilize safe food handling techniques, in all applications

Demonstrated ability to provide exceptional customer service (preferred)

Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)

Demonstrated ability to utilize commercial cooking equipment (preferred)

This position prepares and cooks food, serves customers, completes other duties as assigned.

Follows recipes and/or instructions in the preparation of food items

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items

Maintains proper quantities of production with appropriate rotation of product

Interacts with customers in any venue-catering, retail outlets or patient care

May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Food Handling

Food Safety and Sanitation

Food Production

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.

Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.

Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

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