Prep Cook day & night shifts

JOB DETAILS

COOK FT (DAY AND MID SHIFT) PT Position with every other Weekend!!

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living!

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

These are some of the benefits you will receive by joining us:

• Flexible schedule with no more late nights!
• Staff Meals and Free Uniform Program
• Managers who work alongside you and respect your work
• Health Insurance, Dental, Vision, 401K with company match
• PTO and Holiday Pay
• "On-Demand Pay" available
• Employee Assistance Program
• Tuition Reimbursement Program
• Free Telehealth (Textcare)
• Short and Long Term Disability Insurance
• Career Development Program
• Verizon Wireless Group Discount

We are looking for:

One year of commercial kitchen/cooking experience

Someone with reliable transportation

Reading, writing, and basic math and verbal communication skills

The ability to lift 50 lbs.

The ability to use kitchen equipment safely

Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

Treat your team and residents with a genuine sense of kindness and care

Present yourself in a professional manner with a great attitude

Understand that honesty and ethics are an essential part of your success

Use your skills and attention to detail to consistently create delicious meals

Enjoy your work and understand your efforts have true purpose

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain stations while practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.