Full time Restaurant Cashier

This position may also include light food prep or cooking duties as needed.What We're Looking For:A friendly, helpful, and guest-focused attitudeStrong communication skillsAbility to take direction and work well with a teamComfortable working in a fast-paced environmentBasic cash handling or customer service experience preferredCommitment to food safety, cleanliness, and sanitation standardsWhat You'll Do:Greet guests and provide excellent customer serviceHandle cash, credit card, and other payment transactions accuratelyIssue change, receipts, refunds, or adjustments as neededAnswer guest questions and provide helpful informationSupport guests with concerns or complaints in a professional wayKeep the checkout and service areas clean, organized, and stockedFollow all food safety and sanitation guidelinesAssist with light food prep, cooking, or other support duties as neededWork closely with the team to keep service moving smoothlyWhy join Flagship Restaurant Group?Delicious dining discounts you can share with friends and family at all our locationsOur full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insuranceAll hourly employees receive PTO after completing three years of serviceWe provide a comprehensive training program in a fun, exciting environment where you'll thriveWe create excitement around our team member's milestones and achievementsOur modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experienceFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancementAt Flagship, we create experiences that leave an impact. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.