Now Hiring Full Time & Part Time Restaurant Servers
Safety Harbor Resort and Spa
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests.
Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.
Full-Time/Part-Time -unspecified-
Category Food & Beverage
Position Restaurant Server
We are looking for Part-time AM & PM servers with at least 2 years of fine dining experience to work in our Fountain Grille Restaurant.
Provide guests' in the cafe with the highest standards of food & beverage service. At all times the server must wear a spotless uniform, proper grooming and all long hair must be worn off the face. Receive station assignments from on duty supervisor and inquire as to any special instructions.
Servers must be fully dressed in appropriate uniform before shift begins.
Serve all food & beverage orders promptly. Examine your order before you leave the kitchen. Make sure all related items needed to serve that course are in place or remove items when they are not being used. After the last course if finished the only thing that should be remaining on the table is the water glass or coffee/tea cup
Remember when you are not tending to other guests you should remain on the cafe floor until guest has left your assigned serving area. If you must leave your station for a period of time make sure another server can cover your station. Keep your station and service area clean and neat at all times. Your station's floor is your responsibility. Never have try stands or trays on the floor. Make sure floor is swept at the end of the meal period.
To prevent serious accidents, keep traffic areas clear of obstacles, pick up all cafe debris and wipe up all spills immediately. Check your shoes to ensure you are not tracking, into the Cafe, any kitchen debris or grease.
Must be able to work flexible shifts and days. Overtime work as required.
Must be able to read, write and communicate in the English language.
Must have a high school diploma or GED.
Must be able to recognize shortages in stock and supplies and to restock those items as required.
Must be aware of time involved in preparing and serving a meal within the time frame established by management.
This position is currently accepting applications.
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