Dietitian Hospital Healthcare
$30 per hourHHS Culinary and Nutrition Solutions, LLC (USA)
Location: Bon Secours Fairfield Hospital (Fairfield, OH)
Pay: $30 per hour (negotiable based on experience), 32 hours per week (qualifies for full benefits).
About the role: We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities Complete nutritional assessments and provide interventions using evidence‑based practices for both inpatient and outpatient care.
Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
Document assessment of patients with nutritional goals and interventions in the medical record.
Communicate with physicians and clinical staff on patients’ nutritional status.
Manage physician orders for therapeutic diets and supplements.
Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.
Skills Interpersonal skills: Ability to interact with individuals of all backgrounds.
Communication: Effective written, spoken, and non‑verbal communication.
Customer service: Service‑oriented mentality with a focus on exceeding expectations.
Professionalism: Maintain a positive and professional demeanor.
Proactivity: Self‑motivated with the ability to effectively prioritize projects and needs.
Team player: Willingness to provide support where needed to achieve outcomes.
Business ethics: Demonstrate integrity, respect, and discretion in all business dealings.
Organization: Attention to detail and ability to effectively manage tasks in a fast‑paced environment.
Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
Bachelor’s or Master’s degree in Food and Nutrition or related field.
Knowledge of regulatory standards.
Computer experience with word processing, spreadsheets, and various software.
What We Offer Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training
Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID‑19 or have an approved exemption.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
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