Shift Prep Cook

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
Our Market Grille Cooks are the backbone of one of the most dynamic departments in the store, preparing fresh, delicious food that keeps customers coming back. In this role, you'll be responsible for hot and cold menu items from prep to plate, making sure the food case is always stocked and every order is made with care.
If you enjoy working in a fast-paced kitchen environment, take pride in quality food, and love being part of a team, we'd love to have you on board.
No two shifts are exactly the same, but here's what you can expect:
Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one
Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties
Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
Prepare items for upcoming shifts to keep the department running smoothly
Maintain a thorough understanding of all aspects of the Market Grille operation
Practice proper sanitation procedures and keep your work area clean and organized at all times
Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Assist in other areas of the store as needed and take on special projects as assigned
Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
Work effectively as part of a team to deliver quality food and a great customer experience
Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; High school diploma or equivalent experience required
Six months or less of similar or related work experience; we will provide all the training you need to succeed
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
This is a fast-paced kitchen environment where you'll be on your feet throughout your shift. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.