Restaurant Food Server - 2nd Shift

Server Position at Elmer'sElmer's is looking for a warm and gracious server to help us with our mission of Delighting our Guests! Servers must have positive Guest interactions, ensure that the Guest's meal is delivered as ordered, that the Guest is satisfied with their meal and service, and anticipate the Guest's needs throughout the meal.Benefits:50% meals and 30% discount when dining as a Guest (and our food is delicious!)Employee assistance programEmployee referral bonuses$10,000 company paid life insurancePreventative Care Plan (voluntary)Dental Insurance (voluntary)Vision Coverage (voluntary)Accident and Critical Care Insurance Indemnity plans (voluntary)Flexible medical & dependent care accounts (voluntary)401 (K) with a company match (voluntary)Paid Time Off hours earned (able to use after 90-days)Job Duties:Follows proper service sequence as defined by ERI.When Guests are seated at an assigned table, and/or when Guests are waiting to be seated in the lobby and the host/manager is not available.Makes suggestions about menuAnswers questions regarding food, beverages, and serviceTakes food and beverage orders from Guests and enters order into POS for kitchen staff to prepare.Communicates any special requests or allergy issues directly with appropriate kitchen staffMakes note on POS order of any special requestsPrepares all non-alcoholic beverage orders and alcoholic beverages in cases where there is no bartender. Relays alcohol orders to bartender as appropriate.Ensures that food and beverage orders are delivered in a timely manner and presentation meets Company standards. Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary.Pre-busses tables by removing plates, silverware, and condiments as Guests are finished.Assist with special events as needed.Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment.Qualifications:EDUCATION:High School graduate or equivalent.Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location.Must be able to perform simple mathematical calculations and complete computer data entry.Must have a valid Food Handler's CardMust have a valid Alcohol Server Permit.EXPERIENCEMust have positive interpersonal skillsMust be able to meet the shift's needs of fluctuating business demandsRequires knowledge of the sequence of service and dining room procedures, generally involves a minimum of one year as a server or Front of House Support (host, cashier, busser).Must be Guest sensitive and possess a sense of timing so that different courses may be served at the proper time.Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.