Now Hiring Cashier/Server/Runner

Cashier - Server
Destiny Coast - La Jolla, California
Destiny Coast, La Jolla's premier coastal dining destination, seeks dedicated Cashiers to join our service team. This position is essential in maintaining our high standards of service and contributing to an exceptional dining experience for our guests.
Position Overview
The Cashiers plays a vital role in our service team, ensuring smooth dining operations and superior guest experience. This position requires an energetic, detail-oriented individual who can maintain a fast pace while delivering attentive service in our Mediterranean-meets-Southern California dining establishment.
Essential Responsibilities
Guest Service

Greet guests in a timely manner
Have full knowledge of the menu and offerings
Have full knowledge of POS system
Experience with toast preferred but not required

Work with Kitchen staff to ensure customers are receiving their food items in a timely manner
Check in on guests throughout their dining experience
Service Support
Clear and reset tables promptly and efficiently
Deliver food and beverages to guests with proper timing and presentation
Support servers in maintaining table maintenance throughout service
Assist in opening and closing duties
Stock service stations with necessary supplies
Polish silverware, glassware, and plates
Maintain water service for all guests
Support special events and member functions
Dining Room Maintenance
Keep dining room and service areas clean and organized
Conduct regular restroom checks throughout service
Clean restrooms as needed and maintain supply inventory
Ensure proper setup of tables according to standards
Maintain orderly appearance of service stations
Assist with general cleaning duties including:
Sweeping and mopping floors
Vacuuming carpeted areas
Dusting furniture and fixtures
Sanitizing high-touch surfaces

Report any maintenance issues to management
Assist in deep cleaning projects as assigned
Team Collaboration
Work effectively with servers, bartenders, and kitchen staff
Facilitate efficient communication between front and back of house
Coordinate with kitchen staff for smooth food service flow
Communicate guest needs to appropriate team members
Support other sections during peak periods
Assist in training new team members
Participate in pre-shift meetings
Report guest feedback to management
Safety and Sanitation
Adhere to all safety and sanitation protocols
Follow proper cleaning product usage guidelines
Maintain clean and sanitized work areas
Report safety hazards immediately
Follow proper food handling procedures
Maintain personal hygiene standards
Required Qualifications
Previous restaurant experience preferred but not required
Strong attention to detail
Excellent communication skills
Ability to work in a fast-paced environment
Food Handler's certification (or ability to obtain within 30 days)
Must be 18 years or older
Preferred Qualifications
Experience in fine dining establishments
Knowledge of proper table service techniques
Understanding of food and beverage service
Additional language skills
Previous experience with POS systems
Schedule and Availability
Flexible scheduling required
Weekend and holiday availability (excluding Christmas Day and Thanksgiving Day)
Ability to work lunch and dinner service
Available for special events and member functions
Standards of Conduct
Destiny Coast maintains high professional standards for all team members:

• Punctuality and consistent attendance are mandatory
• Professional appearance and hygiene required
• Positive attitude and team-oriented mindset

• Verbal Warning
• Written Warning
• Termination

Physical Requirements
Ability to stand and walk for extended periods
Capable of lifting and carrying up to 40 pounds
Ability to bend, reach, and move continuously during shifts
Manual dexterity for carrying plates and glassware
Physical stamina for high-volume service periods
Ability to navigate stairs while carrying trays
What We Offer
Competitive hourly rate plus tip share
Meal benefits
Growth opportunities within the organization
Professional training and development
Beautiful coastal work environment
Team-oriented atmosphere
Training Program
Comprehensive initial training on service standards
Food safety and sanitation procedures
Proper carrying and clearing techniques
Table maintenance and setup standards
Guest interaction guidelines
Safety and emergency procedures