Dish Person Full/Part Time/Flexible hours

Flexible scheduling

Paid on the job training

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Hiring immediately for full-time or part‑time Dishwashers.

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. Operates an industrial dishwasher

Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

Clean food preparation areas, facilities or equipment.

Execute proper sanitation practices and safety procedures

Place clean dishes, utensils or cooking equipment in storage areas.

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

Load or unload trucks that deliver or pick up food or supplies.

Clean up spills or broken glassware immediately

Must be at least 18 years old.

Excellent customer service skills and etiquette.

Must possess a current Food Handler’s Card, where applicable.

Learn about all chemicals used in the building and ability to learn to use them properly.

Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

Food.

Click "Apply Now" to submit your application.

Application Window: This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.

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