Line Cook - Hotel Restaurant & Bar

Terre Haute Casino Resort features 1,000 slot machines; 35 table games including blackjack, craps, roulette, and poker tables; a 122-room luxury hotel with pool; and 5 restaurants and 6 bars.
That's why we offer comprehensive benefits to complement your dedication to help make the Terre Haute a great place to work and play.

• Employee Stock Purchase Plan (15% discount)
• Health, Dental, & Vision Insurance
• Flexible Spending Account
• Health Savings Account
• Company Paid Short-Term and Long-Term Disability Plans
• Company Paid Basic-Term Life Insurance
• Tuition Reimbursement ($5,200 per year for undergrad and graduate course work)
• Our Cooks are responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets.

• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Provide excellent guest service to both internal and external guests
• Greets guests approaching service area
• Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members.
• Adheres to control procedure for food costs and quality.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Prepare written food requisition for supplies and food items for production in the workstation - inventory.

-STANDARDS OF PERFORMANCE

Abilities demonstrated in handling the banquets and food outlet effectiveness.

Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high-pressure deadlines.

High school diploma or equivalent preferred

At least 1 year of experience in a professional kitchen area preferred

Miniumum of working knowledge of culinary terms

Minimum of basic knowledge of culinary techniques and ability to execute recipes in a timely manner. Preferred solid knowledge of culinary techniques and ability to work all stations in assigned kitchen.
Food safety certification from recognized authority (ServSafe certification, etc.)

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of the organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee may be required to lift up to 50lbs independently and more than 50lbs with assistance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
We believe diversity is a mindset that drives excellence. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.