Culinary Prep Cook - Full Time

Cook
Department: Operations / Food Services

Reports to: Director of Operations

Location: Springfield, Massachusetts

Job Type: Full-Time
About Boca Recovery Center
Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.
Position Summary
The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.
Key Responsibilities
Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
Maintain high standards of food quality, taste, and presentation.
Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
Monitor kitchen hygiene and enforce sanitation standards in compliance with Massachusetts state regulations.
Inspect food and supplies upon receipt and before use to ensure quality and freshness.
Work collaboratively with the clinical and operations teams to support client needs.
Provide exceptional customer service in all client and staff interactions.
Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
Attend required staff meetings and training sessions.
Manage occasional special meals or event catering needs for the facility.
Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
Perform additional culinary duties or facility-related tasks as directed by leadership.
Requirements
Education:
High School Diploma or GED required.
Culinary training or related education is a plus.
Experience:
~ Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.

Licensure & Certifications:
Valid driver’s license (Massachusetts), required.
ServSafe Food Handler Certification or equivalent.
CPR Certification preferred; required within 6 months of hire.
Other Qualifications:
Thorough understanding of food handling, sanitation, and kitchen safety.
Ability to follow standardized recipes and dietary plans under clinical guidance.
Professional, respectful, and team-oriented demeanor.
Ability to work independently and respond calmly to high-stress situations.
Work Environment & Physical Demands
Position is primarily indoors (80–90%) in a temperature-controlled kitchen and prep area.
Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift.
Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils.
Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting.
Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules.
Security & Compliance Requirements
Criminal background check, reference check, and drug screening required.
Compliance with HIPAA and facility-specific confidentiality policies is mandatory.
Must complete pre-employment health screening in accordance with Massachusetts Department of Public Health regulations.
Benefits
Boca Recovery Center offers a comprehensive benefits package, including:

Health Insurance
Retirement Plans
Disability Coverage
Paid Time Off
Continuing Education & Professional Development Opportunities
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.