Production Baker (Full-time and Part-Time Positions)

BAKER (FULL TIME AND PART TIME)We are hiring for full-time and part-time BAKER positions at Fauchon located in New York City. Candidates should have prior experience in mixing, shaping, and baking bread. The pay range for this position is between $22.00 and $25.00 per hour. Flexible schedules are available, operating from Monday to Sunday with varying hours. Interested applicants can apply online and are encouraged to text JOB to 75000 for easy application.Job Summary: Prepares baked goods according to recipes and production specifications. Essential duties and responsibilities include baking breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets; assisting in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions, and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies, and utensils within work area. Handles food items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately, and efficiently. Checks to ensure that all food is presented, served, and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned.