Weekend Shift Line Cooks

The Line Cook prepares and cooks all menu items according to proper recipes and direction in a consistent, timely manner with emphasis on quality and presentation.
All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

Promote positive employee and guest relations by projecting a positive, courteous, helpful attitude
Ensure the preparation station and the kitchen is set up and stocked
Clean all prep areas and properly store ingredients according to health and safety standards
Stock inventory and supplies
Have full working knowledge and understanding of all menus and prepare components of each dish
Cook all menu items with the support of the kitchen staff
Ensure that all food products meet the established specification, recipe and standards
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Perform other duties as assigned

QUALIFICATIONS

Kitchen experience with professional equipment required
Knowledge of food plating techniques
Understanding of kitchen health and safety standards
Ability to multitask in a fast-paced kitchen and display time management skills
Attention to detail with knowledge of weights, measurements and volumes
Must be able to communicate effectively and listen attentively
Must follow verbal and written directions, policies, and procedures
Ability to lift up to 35lbs, stand, bend, reach, twist and exert well-paced mobility throughout entire shift
Must be available to work weekends and holidays
Must be at least 18

CERTIFICATIONS

Food Handlers/ServSafe Certification preferred

#J-18808-Ljbffr Slotworldcasino