Crew Member - Flexible Shifts

Position: Crew Member—Carl’s Jr.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Consistently provides a quality product and guest service experience that delivers total guest satisfaction.

cleans and stocks the assigned area(s); Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.

Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

high school diploma or equivalent is preferable. Accessibility: Must have telephone or other reliable method of communicating with the restaurant.

Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.

Ability to look at the restaurant operations (from a guest’s point of view).

Ability to meet performance standards for assigned tasks and duties.