Managing Lead Cook

FT Lead Cook
We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Milwaukee, WI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
Overseeing and participating in the preparation of food items.
Following safety and sanitation guidelines.
Controlling food and inventory costs.
High school diploma or equivalent.
Associate's or Bachelor's degree in culinary arts or a related field.

Medical (FT Employees)
~ Dental

~ EAP

• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration fueling school pride, smart choices, and brighter futures with every meal.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.