Restaurant Line Cooks

Line Cook I

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

The Line Cook 1 position is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.

Cook 1 is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.

3+ years of professional cooking experience in a restaurant or hospitality setting.

• Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.
• High attention to detail and commitment to food quality.
• Food Handler's Certificate (or ability to obtain upon hire).
• Culinary degree or formal training is a plus but not required.

Performance Bonus - Tiered Scale

Sick, Family and Personal Time Off

Apply online at under "Join Our Team" or via email to Mrs.