Club House Seasonal Bartender

Members Clubhouse Bartender
Job Category: Food Operations
Salary Range: $16.90/hr – Minimum Wage Position Plus Gratuity/Tips. The Clubhouse Bartender is responsible for providing the highest quality service to guests/members, and servers in addition to maintaining the Silverado Resort standards of cleanliness and sanitation while following the requirements at the Clubhouse Bar.
Essential Functions

Must adhere to the company's Service culture – 4 Keys to creating guests for life.
Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
Must participate in all resort required meetings and trainings.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag.
Ensure that the bar and service areas are kept clean and tidy during service.
Must be able to create various seasonal cocktails and be able to recommend them to various guests/members.
Have a thorough understanding and knowledge of the food menu and be able to make recommendations.
Set up the bar according to resort/bar standards and ensure that guests/members are served promptly and efficiently.
Prepare beverages and cocktails according to the resort's mixing and presentation standards.
Serve guests/members with all beverage requirements in a friendly, courteous, and professional manner.
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the resort's standards and ensure everything is locked.
Follow all state liquor laws.
Ensure overall guest/member satisfaction.
Abide by all resort policies and safety rules.
Perform other duties as requested by management.
Qualifications

Must be 21 years of age or older.
Experience in bartending is required.
In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.
Working Conditions and Schedule

Flexible and long hours sometimes required.
Medium Work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to stand during entire shift.
Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
SVR Management II LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws.
SVR Management II LLC participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.