Production mixer - weekends only

Production Line Worker
Los Pinos Bakery is a production line located in the Houston area providing bakery items, frozen and baked, to our multiple clients. We are hiring employees who are responsible for the mixing to prepare artisan Mexican bread.
Essential Job Functions:

Read a recipe and follows exactly
Measure ingredients and combine in mixer
Remove large batches of dough from mixer
Lift heavy chunks of dough from mixer to the divider to be separated and raised
Ensure that daily production targets are met
Ensure the bakery is clean and appropriate sanitizing procedures are followed
Take care of equipment, keep up on maintenance and reduce unplanned down time
Minimum Position Qualifications:

Must be 18 or older
Ability to remain calm and cool-headed during production time
Good organization and time management skills
Basic math skills
Experience is preferred
Physical and Other Requirements:

Must be able to multi-task and thrive in a stressful environment and fast-paced production line
Must be able to repetitively lift and carry of 50 pounds or more for the duration of shift
Must be capable of standing, walking, and squatting for extended periods of time
Must be detail and result oriented, committed to product quality without jeopardizing safety
Exposure to extreme cold (coolers and freezers) and heat (cooking equipment) for extended periods of time.
Must be able to work on weekends, holidays and overtime on a regular basis