Hotel Restaurant Server (Full Time )

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees.

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable rate.

Why should you work at the RIT Inn & Conference Center?

• Flexible scheduling
• Extensive training and opportunities to advance
• Free employee parking The server is responsible for all aspects of proper food and beverage service for all outlets including the restaurant, lobby bar and banquet facilities. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Provide pleasant and professional services to all hotel guests.
Provide timely, efficient, enthusiastic, friendly, and unobtrusive food and beverage service.
Properly stock and set-up all coolers, shelving, dining tables, service stations, and bar.
Deliver food items to guest tables.
Bus tables and follow up with guest satisfaction on the service floor.
Break down, clean-up, and safely store all food and beverage items
Ensure that all foods are correct per order, served at the proper temperatures and to the correct guest.
Approach the guest and inquire about food, service, etc.
Demonstrate knowledge of wines paired with food, beverage specials, proper liquor pouring, and beer offerings.
Ensure that all paperwork is filled out completely and accurately (Checklists, Room Charge Tracking Forms, Cash out Sheets, etc.)
Assist in maintaining the overall cleanliness of the food and beverage facilities and surrounding public areas.
Assist in checking all fixtures, equipment, and room conditions (coolers, lights, heating/cooling, furniture, etc.) for proper operation, settings, and maintenance. Properly maintain all work equipment, tools, and supplies.
Comply with all department, hotel, and company policies and procedures.
Previous food & beverage experience required. The Salary for this position is $16 - $16.50 per hour.