Busser/Food Runner! (No Nights)

Introduction
...

Overview
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

Clearing all tables and resetting them for new seating in accordance with venue standards.

Ensuring each table is ready for guests’ arrival in accordance with venue standards.

Performing service duties for servers by picking up their orders when ready in the kitchen and delivering them.

Monitoring tables to assess guests’ needs and anticipating and responding to guest requests when a meal has been completed, keeping the table clear to provide a clean, neat, eating area.

Restocking and cleaning assigned station at the end of shift to have it ready for the start of next shift in accordance with Department of Health standards.

Interacting with guests and co‑workers in a helpful, positive, upbeat, and professional manner.

Attending pre‑shift meetings.

Responsible for maintaining a regular and consistent attendance record.

Participating as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.

Declaring tips through time and attendance system at the end of each shift.

Requirements

Must be 18 years of age.

High school diploma or equivalent.

Knowledgeable of menu selections.

Read, write legibly, understand and speak English.

Excellent customer service/communication skills.

Available to work required schedule which may include nights, weekends, holidays and overtime as needed.

Must meet professional appearance standards as prescribed by company policy.

Must be able to respond to visual and oral cues.

Able to work in constricting areas.

Able to tolerate noise and bright lights.

Able to work at a fast pace in often crowded/noisy environment.

Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

#J-18808-Ljbffr ViziRecruiter,LLC.