Food Runner Day & Evening Shifts
$15 per hourOlympia Fields Country Club
Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and, most recently, the BMW Championship.
As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our members' needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at
The Food Runner supports the Sous Chef and the Member Dining Kitchen operations. Responsible for assisting with garnishing, delivering prepared orders to correct tables, preparing items for cooks by washing, peeling & slicing ingredients, and aiding in dishwashing.
Projects a calm, professional demeanor at all times and works well under pressure.
Fluent, conversational English.
Must be able to stand for long periods and move freely about the Club's kitchens.
This is a partial-year or seasonal position
Daily shifts available starting as early as 6:00 am and ending as late as 9:00 pm.
Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
Overtime may be required during periods of increased member activity. When necessary, shifts may extend beyond the standard schedule, potentially exceeding 10 hours.
An opportunity to learn and network within the hospitality industry.
#J-18808-Ljbffr Olympia Fields Country Club
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