At Your Service Runner (Overnight, Weekends)

Busser Position at The Manchester
The Manchester Hotel
Kentucky poet Wendell Berry once said of his home soil, "What I stand for is what I stand on." The Manchester follows suit — a handsome monument built to Lexington Kentucky's unbridled enthusiasm, warm Southern light, and full-galloped feeling.
General Purpose: The Busser clears used and dirty plates, glasses, etc., from Lost Palm and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers and kitchen leadership.
Specific Responsibilities:

Clears all dirty glasses, wastepaper, napkins, plates, silverware, and bowls from the customer during the meal.
Keeps all silverware stocked and rolled.
Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
Assists the servers/runners/bartenders in any task that they ask.
Cleans and resets all tables after the guest leaves.
Understands role within the steps of service.
Polishes silverware.
Completes all side work as outlined by the Lost Palm GM and Manager.
Reports to work on time and ready to work scheduled shifts.
Maintains a positive, friendly attitude with co-workers & guests.
Maintains a clean, orderly appearance in the restaurant service area.
Assists with/executes any tasks as assigned by the supervisor.
Follows all proper sanitation guidelines.
Qualifications:

Able to work flexible hours (nights, weekends).
Attention to detail/the ability to anticipate problems and create solutions.
Responsible, dependable, punctual.
Clean and professional appearance.
Demonstrates enthusiasm for all things Lost Palm and The Manchester.
Education/Formal Training:

~ High school diploma or equivalent required.

Physical Requirements:

Must be able to stand for long periods of time.
Must be able to lift at least 50 pounds.
Additional Information:
All your information will be kept confidential according to EEO guidelines.