Line Cooks - Weekends

Job DescriptionJob DescriptionJob Summary:The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Essential Duties and Responsibilities:Assumes 100% responsibility for quality of products servedAssists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the propertyCarefully follows standard recipes while preparing all assigned itemsAssists the Chef/Kitchen Manager with conducting a monthly food/supplies inventoryUnderstands how to properly use and maintain the equipmentPerforms necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen ManagerHelps distribute food and supplies throughout the food outletsCleans food production, holding and serving equipment when neededAssists with product receiving and/or storage of productsFull compliance with the Department of Health regulationsPerform other duties as assignedQualifications, Experience and Skill Requirements:1-2 years of cooking experienceMinimum education: High School (or equivalent) DiplomaExperience in managing and upholding a safe working conditionUnderstanding the knowledge of safety, sanitation and food handling proceduresMust be dependableMust be able to work well in a fast paced environmentMust be able to work in a team environmentMust be able to take directionWorking Condition:Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.The employee will be required regularly to reach with arms and handsThe employee occasionally will be required to lift up to 30lbs.Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areasSpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionNoise level is moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidays