Grill Cooks (Full-Time)

Join Us At The Bidwell Marriott Portland
At The Bidwell Marriott Portland, you're not just joining a hotelyou're stepping into a space that reflects the soul of the city. Located on Portland's storied Broadway Avenue, we blend warm, good-natured hospitality with an independent spirit that celebrates curiosity, comfort, and connection.
Our team thrives on crafting personalized guest experiences rooted in authenticity and care. Whether it's greeting a guest like an old friend, recommending a local hidden gem, or simply making someone's day a little easierwe lead with heart, attention, and purpose. We live and lead at the intersection of downtown culture and Northwest naturecreating a sanctuary in the center of it all. As part of Sage Hospitality Group, we're anchored by a shared mission to enrich lives, one experience at a time. We encourage independent thinking, value diversity of thought, and invest in your developmentbecause we know that when you thrive, so do we.
Join us at The Bidwellwhere good-natured hospitality meets purpose, place, and possibility.
Prepare food items in accordance with production requirements and quality standards while ensuring proper sanitation levels.
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Education/Formal Training
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Drastically reduced hotel rates for you and your friends & family at Marriott Hotels

• Sage Restaurant Concepts discounts (The Original Dinerant, Departure, Urban Farmer)
• Paid Holidays
• Medical, Vision & Dental Insurance
• Referral Bonus Eligible