Bartender - Evening and Weekend Shifts
Hilton Worldwide Holdings
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation's largest REIT's and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Hilton Garden Inn San Jose Airport, CA
Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.
Group insurance, including medical, dental, vision and company-paid life insurance
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
Get paid daily
Serve guests in the bar, restaurant and room service attentively and efficiently.
Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed.
Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed.
Assist with quality, cleanliness and organization of the bar, restaurant and kitchen.
Assist with inventory, ordering and receiving of all food and beverage items.
Support the goals of the hotel through teamwork and collaboration with all departments.
Previous food handling or prep/line experience is required. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler's Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.
$20.32 per hour
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