Dialysis Dietician Full Time

Role Overview:
As a Dietitian, you will be a vital part of an interdisciplinary team providing specialized nutritional care for patients with kidney disease, under supervision of a Regional Manager.

Key Responsibilities

Patient Nutrition: Recommend therapeutic diets based on current, science-based practices, considering patient needs and treatment changes. Review lab results, educate on nutrition topics like fluid, sodium, potassium, and CKD-Mineral and Bone Disorder management. Conduct assessments, care planning, and participate in interdisciplinary conferences.

Teamwork: Collaborate with medical staff, facility personnel, and community partners to foster positive relationships and ensure comprehensive patient care.

Safety & Quality: Contribute to clinical and operational processes aimed at improving patient outcomes, maintain quality assurance programs, and participate in QAPI activities.

Qualifications & Skills

Current RD/RDN certification and relevant degree.

At least one year of clinical nutrition experience.

Valid dietitian license in applicable state, with current standing.

Proficient in English communication and basic computer skills, including Microsoft Office and clinical applications.

Meet state-specific practice requirements.

Join a team dedicated to transforming kidney care and making a positive impact in patients' lives. Benefits include health coverage, 401k, PTO, and more for full-time employees.

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