Host / Hostess - Restaurant (Weekends)

Host

A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the restaurant is a positive one. Responsibilities include:

Greeting and welcoming guests with a genuine smile and positive attitude

Engaging with guests, anticipating their needs, and responding promptly to any inquiries or concerns

Maintaining knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests

Handling guest complaints or issues professionally or bringing them to the manager when necessary

Assisting with running food, delivering and/or refilling guests' drinks

Guiding guests to their tables and presenting them with menus

Taking to-go orders over the phone and in person

Engaging with guests to ensure they're happy with food and service

Refilling drinks and clearing plates as needed during guest's dining experience

Providing great customer service

Providing highchairs and other requested items to the guest

Qualifications include:

• 1 year of restaurant experience preferred
• Organizational skills
• Exceptional interpersonal and communication skills
• Positive attitude
• Ability to work well in a team environment
• Ability to multitask
• Availability on weekdays, weekends, nights, mornings, and holidays
• Must be able to read and write in English and handle math calculations

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off

~401K

• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Golden Nugget