Prep Cooks NOW HIRING!

Restaurant training beginning last week of September. Restaurant opening mid-October***

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: CHEF DE CUISINE

The prep cook is responsible for completing all assigned prep lists in a concise and timely fashion in accordance with One Off’s standards.
Follows manager’s direction in regard to quantity and quality of items prepped
Dates all food containers and rotates as per policies
Operates, maintains and properly cleans kitchen equipment
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
High School Diploma or GED graduate
Food Handler Certification required
Ability to work independently, with minimal supervision
Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.