Dishwasher-Full & Part Time, Weekend/Weekday

Dishwasher (Part-time)
At MBK Senior Living, we're committed to putting people first our residents and team members. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Livingand a whole lot more! Impacting lives and building lasting relationships
A supportive community team that encourages personal and professional growth and celebrates your success
A fun-filled, energetic environment that's centered in hospitality and high-quality service
Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
Education loan assistance & scholarships
Financial and legal services
Health and Wellness resources Full-time benefits include:
Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
Flexible spending accounts
If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals look no further, apply today!

Weekends (AM shift) & Weekdays (PM shift)- 4 days a week Rate of Pay: $17.00 - $18.00/hour
The Dishwasher protects the hygiene of the kitchen and dining room environment, transporting, sanitizing, and cleaning all dishes, utensils, and tables after mealtimes, breaking down the kitchen for cleanup. They are responsible for ensuring the safety, sanitation, and sparkling presentation of all dishware and equipment that serve the residents, guests, and staff, operating with speed, precision, and an unwavering commitment to health standards. In addition, they assist in other dining and kitchen duties as assigned and in accordance with all company policies and procedures, to help keep our kitchen and dining room running smoothly and our residents healthy.
Prepare, clean, and organize dish storage and washing areas in accordance with all community safety and department policies and procedures.
Clean and sanitize all dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual cleaning methods, as needed, adhering strictly to health and sanitation standards and ensuring all items are properly restocked and stored for use by dining room and kitchen staff.
Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, floors, etc.
Maintain the dish machine and sinks, including checking detergent levels, cleaning filters, ensuring the sanitation levels are within the required range by utilizing the correct test strips, and reporting any issues promptly to the supervisor.
Ensure that the water is at the correct temperature to ensure optimum cleaning, rinsing, and sanitizing.
Transport all meals to the Connections for Living (CFL) neighborhood, ensuring that the correct temperatures are maintained during transit, and returning the cart to the kitchen in a timely manner.
Assist cooks with basic food preparation (washing produce, peeling vegetables, etc.), transport food carts, or serve residents as needed or directed.
Maintain an adequate inventory of cleaning supplies, ensuring they are used and stored correctly, following all Safety Data Sheet (SDS) guidelines, and notifying the supervisor when new supplies are needed.
Maintain a safe and secure environment for staff, residents, and guests in accordance with established safety standards, policies, and procedures.
Understand and comply with federal, state, and local regulations, and company policies and procedures concerning the department.
Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values.
Performs other duties as assigned by Supervisor, Executive Director, and/or designee.
High school diploma or GED required.
Food Handler's Permit, as required by the state.
Prior work experience in restaurant or food services kitchen or dish room operations, preferred; on-the-job training can be provided if the right aptitude and attitude exist.

Must be 18 years or older or have a proper work permit and authorization documentation.
Basic knowledge of food safety and sanitation is preferred.
Must have excellent written and verbal communication skills, including the ability to speak, write and read English and follow spoken and written directions.
Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, and guests.
Reasonable accommodations will be provided in accordance with applicable federal, state, and local laws.
Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit to be the senior living provider of choice in each market we serve.
Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason.