Bartenders - WEEKEND SHIFTS
Josephine Estelle
Join the team at chef Andy Ticer & Michael Hudman's newest multilevel concept: Josephine Estelle & Rosie's Tavern.
Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes a competitive hourly wage and tips.
Responsibilities and Duties
~ Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Perform any other duties and responsibilities as needed
Bartenders work four to five shifts per week on nights and weekends. Full Time employees are eligible for health, vision, and dental insurance with employer assistance.
Skills and Qualifications
Resume and proven working experience as a Bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Vacancy posted 1 day ago
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