Weekend Shift Line Cooks
GreenBird LLC
Green Bird is seeking a dependable and motivated Kitchen Line Cook to join our team. This position is responsible for preparing menu items, maintaining a clean and organized kitchen, and supporting efficient service in a fast-paced restaurant and golf simulator environment.
Key Responsibilities
Kitchen Operations & Food Quality
Prepare and execute menu items according to company recipes and standards
Maintain consistent food quality, presentation, and portion sizes
Follow all food safety, sanitation, and health regulations
Keep kitchen workstations clean, organized, and properly stocked
Maintain the cleanliness and proper operation of kitchen equipment
Report equipment problems, maintenance concerns, or product issues to management immediately
Inventory & Preparation
Complete assigned prep lists before service
Assist with inventory organization and supply ordering
Ensure ingredients and kitchen supplies are properly stocked and ready for serviceFollow proper food storage, labeling, rotation, and handling procedures
Help control food waste and protect product quality
Teamwork & Service
Communicate effectively with kitchen and front-of-house staff
Support fellow team members during busy service periods
Help train kitchen staff on recipes, plating, food preparation, and equipment use
Prepare orders accurately while meeting expected ticket times
Complete assigned kitchen opening and closing procedures
Schedule
Green Bird will employ three kitchen cooks to provide coverage during operating hours. Work schedules may vary based on customer demand, events, staffing needs, and business operations.
Applicants must be available for a combination of:
Morning, afternoon, and evening shifts
Weekends and holidays as needed
Opening and closing shifts
Workplace Expectations
The ideal candidate will:
Arrive on time and prepared for every scheduled shift
Maintain a professional appearance and positive attitude
Work efficiently in a fast-paced environment
Communicate respectfully with coworkers and management
Maintain clean, organized, and safe kitchen areas throughout each shift
Follow company policies, recipes, and operating procedures
Be dependable, team-oriented, and willing to help wherever needed
Previous restaurant or line cook experience is preferred, but we are willing to train the right candidate.
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