Dining Room Server - Full Time, Part Time, Weekends
Five O Fore Golf
Server
We're hiring full time and part time Servers for Five O Fore in New Orleans, LA!
Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our venue.
Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.
Ideal candidates have flexible schedules with availability to work weekends, and holidays as needed.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and fun.
Provide prompt and efficient customer service
Takes guests food and/or drink orders and turns into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Suggests and serves dessert, coffee and other items as applicable and/or necessary
Handles all cash and/or credit cards for payment following all standard operating procedures
Keeps tables, dining room and workstation(s) sanitized and organized
Listen and respond to customer complaints
Perform all other duties assigned by supervisor or manager
1-2 years of food service experience
- High School (or equivalent) Diploma
- A thorough understanding of casual dining
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Work extended hours during special events and holiday season.
Work weekends and holidays
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