Full time Bartender / Restaurant Server

Hidden Valley Country Club is seeking an experienced and energetic Lead Bartender to join our hospitality team!

Position Overview

The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service. This role sets the tone for hospitality behind the bar, maintains beverage quality and consistency, assists with training and scheduling, and supports beverage cost controls. The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the club’s standards for service, presentation, and member experience.

Key Responsibilities

Member & Guest Experience:

Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency

Learn member preferences and maintain a hospitality-first approach to service

Support club events, golf tournaments, and private functions

Bar Operations:

Maintain a clean, organized, and fully stocked bar

Ensure proper glassware, garnish preparation, and bar setup prior to service

Assist with opening and closing procedures

Monitor bar inventory and communicate restocking needs

Lead Bartender Responsibilities:

Assist management with weekly beverage inventory counts and ordering support

Help maintain pour standards and beverage cost controls

Support development of cocktail features and seasonal drink menus

Assist in training new bartenders and servers on bar service standards

Act as a shift leader when management is not present, helping coordinate service and support the team

Ensure bar presentation, cleanliness, and organization meet club standards at all times

Support beverage execution for club events, banquets, and tournaments

Compliance & Safety

Follow all Nevada alcohol service regulations

Verify proper ID for alcohol service

Maintain responsible alcohol service standards

Ensure bar areas meet health and safety standards

Qualifications

3+ years bartending experience (high-volume bar, restaurant, resort, or private club preferred)

Strong knowledge of cocktails, beer, and wine service

Ability to work efficiently during busy service periods and events

Strong communication and hospitality skills

Experience with POS systems and beverage inventory preferred

Must meet Nevada alcohol service requirements

Compensation & Benefits

Base Pay: $20.00 per hour

Tip Pool Participation

Event Gratuity Participation

Medical, Dental, and Vision benefits (for full-time employees)

Paid Time Off

401(k) eligibility

Employee meals during shifts

Club employee privileges (per club policy)

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