Temporary Dishwasher

Set up the dish machine and, if applicable, the pot-and-pan washing station. Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Assist with sorting and securing all food items, paper goods, and other items. Complete required training. Help the department constantly improve and reach its vision. Shift
Sunday: 8:00 am - 3:30 PM, Monday - Thursday: 1:00 PM - 9:00 PM Friday & Saturday: OFF
Ability to handle and lift heavy kitchen utensils and supplies (e.g. Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.
Salary Range: $15 - $16.32 hourly
University Title: Food Service Worker I
Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.
As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at .

To request ADA accommodations, please call the Director of Accessibility and ADA at View phone number on click.appcast.io.