Hourly Dishwasher

Job Opportunity

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.

Job Description:

Hard Rock International Job Description: Heart of the House Line Cook/Prep Cook/Receiver/Inside & Outside Expo Authentic Experiences That Rock Hard Rock International Location: Hard Rock Cafe Los Angeles Position Title: Heart of the House Line Cook/Prep Cook/Receiver/Inside & Outside Expo Reports To: Caf Management Direct Reports: Nick Velasquez Date Created: 04/15/2026 FLSA Status: Hourly - Overtime Non-Exempt

Position Summary: Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Prep Cook

Line Cook

Receiver

Inside/Outside Expo

Primary Responsibilities:

Receiving and ordering product.

Making prep recipes and menu products to spec.

Properly labeling, dating, covering and refrigerating prepped items for the line.

Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.

Maintaining a clean and organized kitchen, line, expo, dish room and back dock.

Cleaning dishes and operating a dish machine.

Practicing safety and sanitation standards.

Having a sense of urgency.

Stocking products.

Recycling products.

Properly reading items printed on order tickets or automated Kitchen Display System.

Assembling orders - double checking product quality and specs.

Demonstrating impeccable product knowledge.

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.

Communicating professionally with co-workers and Front-of-the-House staff.

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.

Requirements:

Performing duties which require bending & reaching

Lifting & transporting up to 100-pound containers, dish racks, and trashcans

Standing or moving, for up to 8+ hours

Ability to turn or twist body parts in a circular motion.

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Maintaining a well-groomed appearance ("having a plan")

Following all uniform guidelines

Practicing all general safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers

Pay Range: $19 - $25

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