Server - Restaurant/ Bar (Part Time)

Flexible schedule

Training & development

Position: AM Server

Reporting To: FOH Manager/General Manager FLSA Classification: Part-Time

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team!

A Buck & Honey’s server anticipates and fulfills guests’ needs, ensuring a memorable dining experience. With a friendly and enthusiastic attitude, servers deliver exceptional hospitality while representing and acting as ambassadors for the Buck & Honey’s brand.

AM mid-week and Sunday availability are required to be considered.

Our mission is to consistently deliver creative yet familiar food in a welcoming and vibrant atmosphere. Inclusion: We value and respect the diversity of our B&H family.

Community: We actively support and connect with our communities.

Adhere to liquor liability laws and practice responsible beverage service.

Take orders, deliver food and beverages, and ensure guest satisfaction.

Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.

Order Processing

Prepare non-alcoholic beverages and process guest payments.

Bussing and Table Resetting

Maintain tables by pre-bussing and refilling beverages.

Clear tables and unload dishes in the dish or bar areas.

Housekeeping

Clean and stock server stations.

Minimum of 1 year of server experience or a similar role.

Completion of Buck & Honey’s server training (5 shifts required upon hire).

Knowledge of service standards and food/beverage processes.

Strong communication and customer service skills.

Flexibility and adaptability in a dynamic restaurant environment.

Proficiency in restaurant software and applications.

Must be 18 years or older to serve alcoholic beverages.

Moderate to loud noise levels typical of a restaurant environment.

Ability to work outdoors during summer months.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.

Open to applicants without a high school diploma, college degree, or with gaps in employment history.

Our team values inclusion, support, and creating a positive environment for employees and guests alike.