Host / Hostess - Restaurant (Weekends)

Spoon and Stable (located in the North Loop area of Downtown Minneapolis) is looking for a Host to join our team. Hosts are the first and last impression of our restaurant, and we expect each host to inhabit genuine hospitality in all interactions. Weekend availability is required.

Seating guests in the dining room and lounge

Coordinating the guest experience with service and management teams

Responding to guest inquiries and reservation requests over the phone

Confirming reservations via phone and text message

Assisting with administrative tasks

Ability to move quickly and gracefully throughout the dining room

Paid time off (PTO) is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.

Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.

A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.

Free and unlimited access to Employee Assistance Program (EAP) services.

Access to YMCA's Corporate Wellness Program.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.