Morning Prep Cooks full or part time Line cooks Full or part time.

Job Title: Prep Cook

Employment Type: Full-Time or Part-Time

Altura Concepts is seeking dependable, detail-oriented, and motivated Prep Cooks to support kitchen operations across our family of full-service restaurants, lounges, and fast-casual concepts . Prep Cooks play a critical role in ensuring kitchen efficiency by preparing ingredients, maintaining organization, and supporting the culinary team in delivering high-quality food. The ideal candidate is committed to food safety, consistency, and teamwork while thriving in a fast-paced kitchen environment.

Prepare sauces, dressings, soups, stocks, and other recipes as directed.

Properly label, date, rotate, and store all food items using FIFO (First In, First Out) procedures.

Maintain clean, organized, and well-stocked prep stations throughout each shift.

Assist line cooks by ensuring ingredients are readily available during service.

Follow standardized recipes and portion control guidelines to ensure consistency and quality.

Receive, inspect, and properly store food deliveries according to company standards.

Monitor food quality and notify management of any concerns regarding freshness or product quality.

Clean and sanitize food preparation areas, equipment, utensils, and storage areas.

Operate kitchen equipment safely, including slicers, mixers, food processors, and other prep equipment.

Follow all food safety, sanitation, and workplace safety standards.

Work collaboratively with chefs, line cooks, dishwashers, and management to support efficient kitchen operations.

Previous prep cook, line cook, or kitchen experience preferred but not required.

Basic knowledge of food preparation techniques and kitchen safety.

Flexible availability, including mornings, evenings, weekends, holidays, and special events.

Current Food Handler Certification or ability to obtain if required by local regulations.

Experience working in high-volume restaurant kitchens.

Knowledge of proper knife handling and food preparation techniques.

Understanding of food safety and sanitation standards.

Ability to multitask while maintaining quality and consistency.

Experience operating commercial kitchen equipment.

Bilingual (English/Spanish) is a plus but not required.

Ability to stand and walk for extended periods throughout the shift.

Frequently lift and carry up to 50 pounds, including food products, boxes, and kitchen supplies.

Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.

Ability to safely operate kitchen equipment and work around hot surfaces and sharp tools.

Ability to work in hot, fast-paced kitchen environments.

Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.

Competitive hourly pay.

Flexible scheduling.

Comprehensive training and ongoing professional development.

Opportunities to cross-train and develop culinary skills across multiple restaurant concepts.

A company culture built on respect, integrity, teamwork, and culinary excellence.

Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio of full-service restaurants, lounges, and fast-casual concepts is built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.

8 hour shift

• Monday to Friday
• Flexible schedule

Paid training