COOK, PREP CATERING (FULL-TIME AND PART-TIME)

Part-Time: Must have weekend and holiday availability.

$LOTS of growth opportunity in a stable & beautiful work environment.

Full time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.

Commuter reimbursement.

The Cook II is responsible for the preparation of all food items based on standardized recipes.

Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sauts, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

La Costa Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares and serves all food items per standardized recipes to include, but not limited to: boils, braises and roasts items as well as fries, steams, grills, and bakes.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Assists in restocking, rotation of supplies, and food safety.

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

Assists in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution.

Knowledge of kitchen equipment operations and maintenance. Culinary education preferred.

We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

La Costa Glen Carlsbad CCRC LLC