Busser (Full time morning shifts)

Runner
The Runner is responsible for supporting restaurant operations by delivering dishes accurately and promptly while assisting with table maintenance and overall service flow. This role requires a strong understanding of menu offerings, food preparation, and service standards to ensure guests receive an exceptional dining experience. This position is part of the Food & Beverage team at Florie's, reporting to Food & Beverage Management.
Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a distinctive dining experience centered on creativity, craftsmanship, and exceptional hospitality. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie's reflects the resort's commitment to world-class dining and service excellence.
What You Will Do:
Deliver food to guests accurately, efficiently, and according to established service standards
Ensure tables are properly set and maintained before delivering dishes
Take ownership of ticket times and support smooth coordination between the kitchen and service team
Maintain a strong knowledge of menu offerings, ingredients, and preparation methods to confidently describe dishes to guests
Support table maintenance by clearing, resetting, crumbing, and preparing tables throughout service
Polish silverware, stock service stations, and maintain all required mise en place
Communicate effectively with culinary and restaurant teams to ensure seamless service execution
Assist with specialty service setups and restaurant preparation tasks
Prepare specialty coffees when required
Monitor service quality and assist in exceeding guest expectations
Support other Food & Beverage outlets as needed based on business volume
Maintain cleanliness, organization, and safety throughout service areas
What You Bring:
Minimum of 6 months of experience in a restaurant, hotel, or hospitality environment preferred
General food and beverage knowledge
Strong communication and interpersonal skills
Professional presentation and service-oriented mindset
Ability to thrive in a fast-paced dining environment
Strong attention to detail and organizational skills
Ability to work effectively as part of a team
Ability to read, write, and communicate effectively in English
Ability to lift up to 40 lbs and perform physical tasks throughout the shift
Ability to work both indoors and outdoors
Flexible availability, including mornings, evenings, weekends, and holidays
What We Offer:

• Competitive Salary & Wages
• Complimentary Employee Benefits
• 401(k) Retirement Plan
• Excellent Training and Development Opportunities
• Complimentary Accommodations at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotels Limited