Evening Busser / Runner

Concessions WorkerAssists in the concessions operations in the facility by performing the following duties:General cleaning and upkeep of standPerforms location worker assignmentsMaintains safe working conditions and sanitary work area for employeesFollows all rules and regulations of Food and BeveragePerformed other related duties as assigned by supervisorQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Skills and Abilities:Professional communication skillsAbility to work in a team environmentMust have problem solving abilities, be self-motivated and organizedAbility to follow directions and effectively perform the workAbility to work flexible hours including daytime, evening, weekends and holidays, as neededAbility to read, write and speak in EnglishHold a professional attitude and appearanceMust be at least 18 years oldPhysical Demands:Must be able to stand for long periods, walk and navigate stairs.Must be able to transport up to 100 lbs repeatedly.Education and/or Experience:High School Diploma or GED requiredBasic working knowledge of concession/cafeteria operationsMust be ServSafe Certified (have alcohol service training)