Restaurant Bartender, Part-Time & Full-Time

Postino WineCafe BartenderWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with HospitalityAs a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.Have an unparalleled love, passion, and commitment to making others feel goodHave an eye for details and upholding standardsSupport, serve, and uplift your teammatesBe an enthusiastic ambassador for our brandsLove spreading positive vibesBe calm under pressureOperate with a sense of urgencyLook for creative solutions and approachesWhy you'll love being a bartender at Postino:Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Meal Discounts & PerksCompetitive Wages Paid WeeklyEarned paid sick time401K with company matchPursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligibleAccess to Teladoc services for all team members after 30 days eligibilityEnroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsThanksgiving and Christmas offRequirements:Full-time (30 hours or more) or part-time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. 1 year of full-service bar experience; High-school diploma preferredState Food Handler's Certification is requiredResponsible Alcohol Service Certification is required