Restaurant Crew member and cashier

Crew Member/Cashier
East Brunswick, NJ, United States
Crew Member/Cashier Job Description
A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.
Duties and responsibilities:

Serving customers in a timely manner
Assisting in the training of new Crew Members
Working within a team setting to meet sales goals during a shift
Following the company's security and safety procedures
Arriving for the start of their shift on time and staying until all duties are complete
Take customer orders at the counter
Receive payments and present change to customers
Pack food items, make coffee, and fill beverage cups
Function as the host/hostess of the restaurant
Make reservations for customers
Receive food checks from waiters or customers
Appeal to impatient or irritated customers, especially during rush hours
Manage the register, including all credit card and cash operations
Ensure a balance of the register at the end of the shift or working period