Restaurant Crew member and cashier

Crew Member/Cashier

East Brunswick, NJ, United States

Crew Member/Cashier Job Description

A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.

Duties and responsibilities:

Serving customers in a timely manner

Assisting in the training of new Crew Members

Working within a team setting to meet sales goals during a shift

Following the company's security and safety procedures

Arriving for the start of their shift on time and staying until all duties are complete

Take customer orders at the counter

Receive payments and present change to customers

Pack food items, make coffee, and fill beverage cups

Function as the host/hostess of the restaurant

Make reservations for customers

Receive food checks from waiters or customers

Appeal to impatient or irritated customers, especially during rush hours

Manage the register, including all credit card and cash operations

Ensure a balance of the register at the end of the shift or working period