Bistro Evening Server/Bartender

CHICABAR BARTENDER

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Requirements:

High level knowledge of standard drink recipes
High level knowledge of spirits, wine and beer
Understanding of classes of alcohol, different glasses, brand names and garnishes
Working knowledge of bar equipment
Knowledge and education in mixology
Numeracy and cash-handling skills
Able to work flexible schedules including evenings, weekends and holidays
Able to work in a standing position for long periods
Be able to reach and bend and frequently lift up to 30 pounds
Provide exemplary guest service
Utilizes clear communication and interpersonal skills
Works as a team member
Can work with a high energy level in a fast-paced working environment
Demonstrates reliability, honesty and integrity
Polished and professional appearance
Able to effectively communicate in English in both oral and written form
Responsibilities:

Provide food and beverage service to all guests at the bar
Complete understanding of all food and beverage items
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Understanding of POS systems and item entry
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit safely for garnishing drinks
TAM and ACT Certified and guidelines followed to ensure no guests are overserved
Process transactions using the POS system, prepare checks for customers, and process customer payments
Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top
Ensure clean glasses, bar equipment and working areas
Comply with all health, safety and hygiene standards and policies
Monitor inventory, and restock bar inventory
Working Conditions:

While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell
While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
The noise level in the work environment is usually loud
Preferred:

Minimum 2 years bartending experience in upscale or fine dining restaurants
Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred