Cook - Morning/Evening

ResponsibilitiesSuncoast Behavioral Health Center provides quality mental health care and education services for adolescents, ages 11-17 who are experiencing behavioral, emotional, educational, family and social challenges. The dedicated professionals at Suncoast Behavioral Health Center provide quality mental health treatment for children. The program establishes healthy behaviors and prepares children to transition back home.The facility is looking for a Cook. The overall functions of this position is to prepare and serve regular and special diets to patients and employees under the supervision of the Director of Dietary Services. Flexible hours. Schedule: Flexible Hours: Morning Shifts, 5:00AM - 1:30PM; Evening Shifts, 9:30AM - 9:00PM and Rotating WeekendsJob Duties/Responsibilities:* Maintains high standards of food handling and cleanliness.* Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities.* Adheres to standardization of recipes and portion control to prevent food waste and control cost.Benefit Highlights:* Challenging and rewarding work environment* Competitive Compensation & Generous Paid Time Off* Excellent Medical, Dental, Vision and Prescription Drug Plans* 401(K) with company match and discounted stock plan* SoFi Student Loan Refinancing Program* Career development opportunities within* More information is available on our Benefits Guest Website: BenefitsWHY DO OUR CURRENT EMPLOYEES VALUE AT SUNCOAST & UHS?You are never alone, as you are part of a large network of peer co-workers that routinely exchange ideas and review current topics within the industry. One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.QualificationsJob Requirements:* High School Diploma or Equivalent preferred.* One (1) year experience in a food services in a health care facility preferred.* Handles and manipulates equipment. Stoops and reaches for equipment lift and carries food and kitchen equipment. Tastes and smells food to determine quality.* Must be able to pass a Level 2 Background Screening to work in Healthcare (AHCA) and Pre-employment Drug Test.Knowledge/Skills:* Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.* Food handling and sanitation.* Knowledge of kitchen equipment usage.UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.Avoid and Report Recruitment ScamsWe are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.Please, no phone calls or emails.