Full time Server- Restaurant/Bar

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Beaches Server

Full Time Food Server Boca Raton, FL, US

Salary Range: $10.00 To $10.00 Hourly

The Pool Server is a front-of-house service professional responsible for delivering attentive, friendly, and efficient service in an outdoor poolside environment. This role requires strong service fundamentals, the ability to work in a fast-paced setting, and comfort operating in varying outdoor conditions.

The ideal candidate has prior serving experience and is comfortable providing food and beverage service in a luxury resort pool environment. Pool Servers must maintain professionalism and positive energy while working outdoors in heat, humidity, and changing weather conditions, ensuring a relaxed and enjoyable experience for guests throughout the day.

Guest Experience & Poolside Service

Take accurate food and beverage orders and provide clear explanations of menu items, daily specials, and featured cocktails.

Deliver food and beverages accurately and efficiently to poolside locations, ensuring proper presentation and safety.

Replenish beverages and check in with guests regularly to ensure satisfaction.

Present dessert and specialty beverage options when applicable.

Accurately enter food and beverage orders into the POS system.

Communicate effectively with the kitchen and bar to support timely service.

Outdoor Operations & Service Awareness

Work efficiently in outdoor conditions, including occasional heat, sun exposure, humidity, and rain.

Maintain awareness of safety considerations related to wet surfaces, high temperatures, and pool operations.

Support bartenders, server assistants, and management to ensure smooth service flow.

Check assigned sections before, during, and after shifts for cleanliness, organization, and readiness.

Perform additional duties as assigned to support overall pool operations.

Reports to the Restaurant General Manager.

Works closely with Bartenders, Server Assistants, Culinary, Pool Operations, and Restaurant Management.

Basic knowledge of food and beverage service standards and guest relations.

Ability to communicate clearly in English to explain menu items and record orders.

Ability to multitask and remain organized in a fast-paced outdoor environment.

Ability to maintain professionalism while working in outdoor conditions.

High school diploma or equivalent preferred.

Six (6) months to one (1) year of prior serving experience preferred; resort or outdoor service experience a plus.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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