Dishwasher Flexible Shift

DISHWASHER

Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules. Growth Opportunities! Shift Leader program with extensive on the job training. Flexible Schedule. Company sponsored Employee Assistance Program. Ensures smooth and steady kitchen operations by keeping dishwashing areas organized. Manages tasks efficiently to maintain kitchen workflow. Follows all food safety and sanitation guidelines. Restocks kitchen and cooking line as needed throughout the shift. Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed. Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed. Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to. Commitment to food safety, cleanliness, job safety and sanitation standards. Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. 1+year BOH experience in full-service restaurant preferred

• Bilingual in English and Spanish is preferred.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Visual ability to include distance, close, color, depth and peripheral. Out West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We start with indulging each customer like a guest in our own home. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.