Restaurant Shift Runner

Busser Job

The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.

17.25 per hour plus tips

• Flexible schedule
• Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.

Anticipate guests' and coworkers' needs and exceed guest service expectations.

Protects establishment and patrons by adhering to sanitation and safety policies.

Complete assigned sidework at the beginning, during, and at end of shift.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Restaurant experience is a plus but not required. We offer on-the-job training.

A desire to help where needed and work as part of a team.

Strong organizational skills with the ability to monitor the entire bar area and service wells.

Flexibility to work a variety of shifts.

Food Handler Certification.